Showing posts with label Seth. Show all posts
Showing posts with label Seth. Show all posts

10/26/12

FAVORITE: Dog Days Of...Fall?



Right when I'm settling into a happy routine of sweaters, wool socks and layering, the temperature spikes up to the mid-80s. I shouldn't be surprised. It's just like you to do this, Midwest—every damn year. Ah, well. When summer is as fleeting as it is in the northern half of this region, you've gotta cherish every last day even if it comes in the middle of autumn.

And when you find a piano on an abandoned freight railroad track, what do you? You were going to say "take some senior pictures," right? Right. (You're all invited to my high school graduation in two years.) Thankfully, the talented Rob Culpepper was on hand and in the mood to shoot some medium format film on the Bloomingdale Trail, Chicago's undeveloped and still super-secret future answer to New York's High Line.



A note on the trousers: Dockers? Yeah, you read that right. Your dad's favorite brand has updated some of its offerings with more tapered silhouettes that look like like khakis but wear like jeans. They're called Alpha Khakis, and I've been wearing the hell out of 'em. Along with a second green pair, they've become fast favorites. 

It's still fall, right? I got hooked on yerba mate in Argentina and have it with me most days when it gets late in the year.

On Seth: Indian cotton button-down (sale $30, reg. $75) by J.Crew; "Alpha Khakis" in British khaki (sale $59, reg. $68) by Dockers; natural veg leather belt by Cause and Effect; thrifted loafers by Giorgio Brutini; "Weekender" watch ($25) by Timex with Horween leather strap ($95) by Buckshot Sonny's.

Oh, and if you're a Mizzou Tiger, you're headed into a special weekend. Cam and I will see you at Homecoming, suckers.

Photos by Rob Culpepper.

9/10/12

MIDWESTYLE PRESENTS: Jack Spade + Barbour


We're excited to announce that we're hosting a little shindig for Jack Spade's Barbour capsule collection  at the Oak Street store in Chicago this Thursday.

It's no secret that we're big fans of both companies. We've featured them on The Midwestyle before (below, you'll see the Barbour Jeff was lucky enough to score at a shop in London, and we posted a roundup of Jack Spade totes we were hungry for last year.)

 On Jeff: Waxed "Bedale" jacket by Barbour, bought in London. Photo by Grant Heinlein.


The Jack Spade + Barbour collection.

The Jack Spade team visited Barbour's headquarters on the English coast of the North Sea and thumbed through the archives to inspire this new collaboration, which includes two incredible jackets, a tote, a duffle, a briefcase, and a pocket messenger. Word has it that the Hopper design is inspired by a British Marine Captain who sent in his beat-up Bedale jacket to have it reinforced with cordura nylon to put up with his hardy wearing. And being the anglophile that I am, I'm geeking out over these updated designs from the one of the select companies that outfits the Royal Family.

Jack Spade shares my obsession with goods that are just as sharp as they are usable. If a jacket is tricked out but doesn't keep you warm and dry, what's the point? On the other side of the coin, there's no reason that function shouldn't have beautiful form. This collection took forethought and creative thinking, and now that it's finally here, it makes all the sense in the world. (In this gear, I can imagine   hunting pheasants in dewy Missouri fields just as well as trudging across soggy British moors.)

So! Come by and have a drink with us. It'll be an informal affair—and opportunity to connect over  damn fine products from two damn fine companies.

The vitals:

6–8 p.m. // Thursday, Sept. 13
Jack Spade (47 E. Oak Street)

See you there!

6/11/12

REVIEW: The Proper Suit


From what GQ would have you believe, "suits are to women what lingerie is to men." Though our female readers might be the most authoritative voices to confirm or deny, we can't find any evidence to dispel the notion.

That's one reason we were so excited to connect with Richard Hall and McGregor Madden, the magicians behind Proper Suit, an online custom-suit maker. We met the guys just over a year ago at one of their fittings in Chicago and instantly connected because of our common belief that the modern world has eliminated all excuses for men not to look sharp.

In talking with McGregor and Richard, it becomes immediately clear that they're not just concerned with a hot market. They are completely committed to a revolution in the way men present themselves. What we care about, they care about.

The suit you're about to see is their creation, and it's a dream. But first, some background.

The world of online MTM

There's a fast-growing sector of Internet retailers who are offering to take your self-reported measurements and make you a garment, all without ever having seen you in person. Some have seen that last caveat as blasphemy in the suiting world. But little by little, people have realized that it's an attractive idea: You get a custom suit for a several hundred bucks instead of the several thousand you'd expect to pay at your local tailor.

We hasten to clarify: These are not exactly the same suits you would get from that tailor. The painstaking attention to detail of a master tailor who makes his suits by hand always will (and should) command a greater price. In fact, here's a quick word about the graduated scale of suit making:
  • Off-the-rack (OTR): You walk into your local Men's Wearhouse (on the low end) or Brooks Brothers (on the high end) and pick out a jacket that fits in the shoulders. This kind of suit is made for the average customer, and it's not going to fit you everywhere. You take it straight to the tailor and have it altered for your body as much as is possible. Cheap(ish) and passable, depending on how much you want to spend.
  • Made-to-measure (MTM): This type of suit is customized for your body by carefully tweaking stock patterns. May require minimal alterations. By taking this process online, companies have been able to drive down the price (while still offering high levels of quality and detail), which makes it an affordable and attractive option for guys on a budget.
  • Bespoke: Literally spoken into existence. A pattern is created from scratch according to your personal measurements. Over the course of several weeks and a multitude of fittings, a tailor chalks you up, makes changes and creates a garment that's truly made for your body. They'll cost you a couple of months' wages.
The suits from the e-tail realm fall squarely in the made-to-measure camp. They're a worthy midpoint in the sliding scale of quality, precision and cost. Ultimately, it comes down to how much you, the wearer, want to invest. And damn, these suits pack a punch for the price.



The Proper Suit

Let's be honest: When online suit making was just taking off, it was a little like Russian Roulette. Like many others, we were skeptical about how well this would work. So we were impressed when Richard and McGregor were confident enough in their product to ask us to put one of their suits through the ringer and give it an honest review. After subjecting this bad boy to rigorous field testing, we can honestly say that we were blown away. Even with some made-to-measure suits, there might be a need for slight alterations. The suit you see is unaltered, to give you a sense of how it fits out of the box.

Here are a few things stand out about the Proper Suit team:
  • First, the initial fitting happens in person, unlike some of the other companies you'll find online (which rely on you to understand their sometimes unfamiliar measurement instructions). These guys commit: By walking you through the process, they take all the guesswork out of the equation and give you as much (or as little) guidance as you need. They're on hand to answer any questions personally.
  • Second, Proper Suit is a member-based club. They hold regular traveling fittings across the the U.S. and Canada (NYC, LA, DC, Seattle and elsewhere). Then, your freshly crafted suit shows up on your doorstep several weeks later. Future transactions are Internet-based, since your custom pattern is kept on file for life, and with that comes a very keen sense of loyalty to their customers. They're in this for the long haul.
  • Third, the patterns are laser-cut, using AutoCAD tech.
  • Finally, word has it that the guys have recently relocated to Chicago and are headquartering Proper Suit out of the Midwest, as well as their shirting side project, Hall & Madden. (Though, the suits themselves are made abroad.)
We dig it.

This is all about customization. The options are comprehensive—from lining styles to the width of your lapel to whether the buttons on your sleeve will kiss or not. Whatever you want, they can do. 

I'm not much for sartorial rules, but I'll stand behind this one: A man's first suit should be navy. It's appropriate for the proverbial wedding, funeral or night out. And because I plan on having this suit for the rest of my life, I decided to let that be the guide as McGregor and I created an investment piece.


The specs:
  • Navy, two-button, notch lapels
  • Super 120 wool-mohair blend (73% wool, 27% wool-mohair)
  • Lining: Dutch polyester
  • Construction: Full canvas (standard for 2012 orders)
  • Double vents
  • Straight pockets, no ticket
  • Flat-front trousers, no break
With great customization comes great responsibility. How many times have you gone in for alterations, only to have your instructions questioned by someone whose style sensibilities may not match your own? Know what you want, and be firm when you ask for it.

This is a proportions game. It's tough to apply universal rules to the process, because it's ultimately about what works best for your body. I'm a short guy. That means I need a low, two-button stance (shows more shirt). Slimmer lapels. No break. Streamlined. It all creates the illusion of a just a tad more height. And when you're the size of a soccer player, every inch counts.

My only complaint is minor: Remember what I said about knowing what you want? If I had it to do over again, I'd make the pants a little less slim. But that's my (in)decision, not Proper Suit's. You get what you ask for, and the precision is part of the beauty of this company.

Besides the fit, the details are what excite me. At first glance, it's a navy suit. With a closer look, it's so much more.

Beautiful Dutch, floral lining with a dash of color on the pocket piping. Four internal pockets. Monogram.

That's in addition to the hidden pocket toward the back. It's cut to hang from the shoulder, which doesn't disrupt any lines and makes it perfect for the weight of a cell phone. (Or a passport and a little extra cash—in case you find yourself needing to get out of the country after the night you had.)

Customizable suede collar lining, with the option for a monogram.

Other nifty highlights: The trouser hems are reinforced, which provides a little longevity for the part of the garment that's going to be rubbing against your heel. There's also a thread on the back of the left lapel for holding down a flower—a trend we'd like to see come back in full force.

These are all signs of a thoughtfully crafted garment.

Our take: Bottom line, we're beyond impressed. From the first wear to the last, this suit has felt like a bulletproof vest—a modern suit of armor. I never thought that I (of all people) would say it, but the feeling of custom-made clothing is something you can't quite appreciate until you've felt it on your back.

At $650, it's more than you might pay off-the-rack. But for what you get, you may never want to go back.

Any questions or comments? Fire away.

Photos by the incomparable John Stoffer.

Note: If any of this has piqued your interest, you can meet Richard and McGregor in person (and welcome them to Chicago!) on Wednesday, June 13th, at the House of Blues (6 to 9 p.m.)

5/30/12

UNIFORM: Work From Home


When you work from home, you sometimes have to come up with elaborate ways to actually trick yourself into, you know, working. (Yo freelancers, you feel me?) One of mine is actually getting dressed. In the words of the wise scribe Blake Royer, "If you don't have pants on by 9 a.m., you're finished."

I can drink to that, Blake. It might be a throwback to the days of my high school dress code, but I do better work when I'm dressed for it. (Mention that you're a freelancer, and be prepared to hear how jealous people are that you get to work in bed wearing your underwear. That can work for some folks. But not me; I'll just end up power-eating dry pasta [think I'm kidding?] and marathoning FIFA's career mode all morning.)

That's why I put on clothes. And sometimes a tie—when I really need to make it rain.

So, when Jeff sent me his favorite one-word text ("Photoshoot?"), I was able to grudgingly hop on my bike and head straight to Logan Square to meet up with him and John.


A quick word about the tie: It's a stunner. I nabbed it from Lands' End Canvas on sale (you can, too), and I've been wearing it almost non-stop. I'd been looking for a bright tie, but what really made me notice it was the dual pattern on the narrow end. A subtle but fun detail. The only downside is that it wrinkles easily because it's cotton—but that's nothing a quick steam can't fix. Oh, and here's a bonus: It's made in America.


The shirt: I kept hearing about Modern Tailor (and other online made-to-measure clothing companies), but I was a little skeptical. Places like Reddit and StyleForum originally seemed to share my uncertainty about whether this was a good buy, but recently people have been more positive about the results. When I saw that first-time customers can customize a trial shirt (white, blue or black) for just under $20, I figured I'd take the plunge. 

I knew the blue would last longer than the white, so I took measurements from a few my best-fitting shirts. It ended up being a hybrid: the sleeves and shoulders of one, the torso of another, the tail from a third. My total came to $30, because I opted for a couple of upgrades, including mother-of-pearl buttons. I also went with the spread collar and notched cuff.

My only complaint is that the arm holes are a little high. They're snug in my pits, but that's because of the way I measured, and I can tweak it on the next one if I decide to go this route again. Otherwise, perfection. So far (after probably a dozen wears), the construction seems to be holding up—and slipping on a shirt that's made for your body creates an inexplicable feeling of invincibility. Of course, the price gets steeper (starting around $50 and going up from there except for the occasional sale), but I imagine I'll be going back.


On Seth: Spread-collar dress shirt ($30, promo) by Modern Tailor; cotton tie (sale $35, reg. $50) by Lands' End Canvas; "Kane" trousers in Aged Greystone courtesy of J Brand; self-made natural leather belt with help from Cause & Effect; woven and stitched loafers ($6, thrifted) by Giorgio Brutini; red tote (sale $40, reg. $150) by Filson; "Weekender" watch with olive strap ($29, Amazon) by Timex.


Photos by John Stoffer.

3/12/12

True/False: Street Style (Part 2)

Last week, Jeff brought us a few prime snapshots of some of the more eye-catching ensembles in Columbia, Mo. Here now are a few more noteworthy blips on the radar...just to provide a little inspiration should you find yourself at a thrift store—or even for those spring sales when winter and fall wear is steeply discounted. 

Because, you know, one of the tricks to building an affordable wardrobe is to think ahead. Knock ya-self out.

Wool pea coat with naval overtones. If it conjures seafaring imagery, sign me up.

This is what an old favorite looks like. Buy one of these waxed Barbour Bedale jackets when, and you could be buried in it when you're old.

Here's David Wilson, one of the founders of True/False. He's a guy with immense personal style. And his clothes ain't bad, either. Dressing it down (and doing work) in this shot.

Blanket-lined chore coat from Sears. With the tucked scarf. Rural class.

The definition of affordable sharpness. Most of this came from the thrift store, but simple attention to fit makes all the difference in the world. Can't get over the texture and weave on that blazer. (On Tyler Koch).

Layering done right. And that Levi's jean jacket is prime for spring. Nailed it, David Hall.

The Steven Alan Parka: How about that burst of color? (On Cam.)

More layering and investment pieces from Buckshot Sonny's. Let me tell you: Put on that green chamois flannel shirt and the herringbone chore coat, and you'll never want to take 'em off.

Boots for years. (Red Wing on Oliver Drambour.)

Paparazzi effect: These guys directed Low & Clear, which was sponsored by Filson. It's a move about fly fishing. Check it out.

Unstructured J.Crew messenger steeze. (On Brandon Butcher).

Photos by Jeff Kieslich.

3/2/12

The Boys Are Back In Town: True/False

The men of the Midwestyle can hardly contain our excitement at 1) being all back together and 2) the bittersweet return to our old college town for the third largest documentary film festival in the world. Every year during the first weekend of March, thousands of people descend on Columbia, Mo., to have their minds blown by movies that offer little slivers of knowledge about what life is like for others across the world.

There are buskers. There are costumes. There is food and drink. There are women who ask their boyfriends to marry them.

True/False makes people do wondrous things. If you enter the weekend (a.k.a. Camp Brainwash) feeling rosy and positive about the world, you will leave it with a new, deeper understanding that not everything is as it seems.

Here's a taste:






So. Stay tuned. We've got lots of exciting content coming up about this weekend. And if you missed out, maybe it'll give you a few reasons to go next year.


Quick! Deals:


Be sure to get over to Huckberry for a rad new sale curated by menswear wunderkind Marisa Zupan of The Significant Other. Here's what you can get your greedy little paws on:
  • Boots from Brooklyn Bootworks at 50% off.
  • Skincare from the Motley at 30% off. 
  • NYC-made ties from Graham Withers, at 35% off. 
  • New Jersey-made oxford and chambray shirts from Individualized at 40% off. 
  • And handcrafted bags from Skinny Vinny at 25% - 30% off. 
This all ends Tuesday, March 6. Don't miss it.

2/23/12

PERKS: Your Night At Nellcรดte

UPDATES, Y'ALL:

Here are the winners, you lucky dogs:
Really wish we had more to go around...but keep at it. The giveaways are a-plenty around here.



Readers, oh readers.

We've got some intel for you, but we have to be quick about it. Here's the downlow: There's a major new restaurant opening Chicago. It's called Nellcรดte, and it's based on the French villa of the same name that the Rolling Stones leased for a summer in 1971. They recorded "Exile on Main St." in the basement. 

The idea behind this restaurant has got some heft: On a nightly basis they intend to recreate the infamous house party the Stones threw for "a veritable checklist of rock ‘n’ royalty including artists, style icons, deviants, socialites and creative misfits."

If you haven't heard about this operation already, you will soon. 

The thing is, it's not open yet. We can get you in. Word has it, Jared Van Camp and the boys are throwing a special preview on Tuesday. Here's what we know:

Evening of Exile
Special Nellcรดte Preview
833 W. Randloph St.
Chicago, IL 60607
Fare: Trays from the executive menu. Cocktails. Wine.
Date: Tuesday, February 28
Time: 6 – 8 p.m.

All you have to do is scuba dive up the Chicago River, find a way through the underwater tunnels, unzip your wet suit, brush off the tux you had on the whole time, and enjoy the party. Alright, alright it's way simpler than that. 

We've got a total of eight (8) tickets, and we'd love it if you'd come party with us.

 You can get 'em by following us on Twitter and liking us on Facebook. Then do one of the following:

The lucky ones will be chosen at random. This is open to everyone. But please, only throw your hat in the ring if you will be in Chicago on Feb. 28. That's Tuesday.

Hop to it! And for heavens' sake, dress nice.

Photos courtesy of Potluck Creative.

2/17/12

Friday Wrap-Up: Gary Cooper and Missouri's True/False Film Festival


Here's some general miscellany and packaged goods we thought you should know about:


On Gary Cooper:
  • "Believe me, he was the best looking son of a bitch that ever lived." If there's one thing we love, it's the impossible style of movies stars from the middle of the 20th century. And if those words (Bill Blass's, by the way) doesn't describe Gary Cooper, we don't know what does. To see the rest of the quote, check out Cary Randolph Fuller's feature on Cooper, which appeared on the cover of Ralph Lauren Magazine's spring issue.
On lying:
  • If you don't know about the True/False Film Festival, you should. I'm almost not sure how to even describe it, but it's the best documentary film festival in the world, and it's here in the Midwest. If you think sitting in a dark room with hundreds of other people for 72+ hours doesn't sound like fun, you're wrong. The entire town comes alive, and there are secret parties and mind-blowing new ways of looking at the world. Missouri? Who would have thought? We'll have full coverage in a few weeks.
  • It's happening March 1–4 in Columbia, Mo. Unless you act, like, now, you may already be out of time.
On sale:
On hard-ons:
  • Our thrifting find of the week: topical Chicago Cubs humor. Wrigleyville? Sounds about right.

2/14/12

HOLIDAY: The Quiet World

This has nothing to do with the Midwest. Or with style, for that matter—except that it takes a certain amount of it to write and love like this. But there's no better time to be irrational than on the day devoted to love, and this is my favorite poem about the subject of all time. So we're going for it.

The Quiet World by Jeffrey McDaniel

Oh, and @calebdann won the bow tie giveaway from Annaruna last week. Don't worry if you missed out this time; there's always next. Happy Valentines Day.

2/3/12

Friday Mop Up: Missing Jeff

It's that time. And because I'm so distraught that Jeff has left the country, I can hardly bring myself to create anything original. So we'll use this time to survey the goings on of the 'Net this week.

Oh, and we realized something today. We've been at this menswear thing for just over year. Our first post went up on Jan. 27, 2011. But that's the way we prefer it: not too much fanfare, and we'll just keep doing that thing we do. But thanks for sticking with us for the past 372 days. It's been wild.

Here's our fourth and final post for Details Magazine:


For Mom—or more aptly The Commodore, considering the tight ship she kept—handwritten notes were a sacred art. After each birthday or Christmas present, a forced marathon of grateful notecards was guaranteed.
It's an art that's nearly lost. These are the days of email. The days of emoticons, text-speak and unfinished drafts. The days of flitting between open computer windows because something might have happened on Twitter in the 45 seconds you were thinking of what to say next. 
Done well, a handwritten note trumps everything else. It's a deep breath—a pause from the daily free-for-all—and it carries an inherent thoughtfulness and permanence text messages and emails will never have.
I caught up with Ted Harrington, of Terrapin Prints, to get his suggestions for picking out the right stationery. Check it all out at Details. 
Oh, and here's a bonus: some recommended reading. Completely unrelated to style, but definitely related to humanity:

New York City's cops and robbers as captured by...an NYC cop. Seriously. Check it out. (via the New York Times' Lens blog)

That's all. We endorse keeping it brief.

10/24/11

THE REPERTOIRE: Rules for a Dinner Party

The third in a series on the interplay of food and style, with Blake Royer, of the exceptional culinary website The Paupered Chef. We've already dispatched with breakfast in bed and a working lunch. Next up: the dinner party.

To say you’re an accomplished character is putting it lightly. That time you sumitted Kilimanjaro during a snow storm. The month you took a vow of silence. The day all the stoplights turned green.

You’ve been places, you’ve seen things, and you’ve got most situations in the bag. But the thought of hosting a dinner party? Crippling. Like trying to throw a punch under water. We're not poking fun, here; there are Nobel Prize winners who would buckle at the thought of preparing a meal for friends and having to sit there and face them while they eat it.

Maybe it's time to learn. Or at least, have a recipe in the arsenal that’s not chili.

We present: An improvised guide to hosting.


The guests will be as calm as you are. There’s no easier way to deflate a party by being nervous, which of course makes it even harder to be relaxed. You set the tone, and if you’re unflappable, so your guests will be. Speaking of which...

On drinking: With moderation and good timing, a drink or two can take the edge off. Sip while you cook, to give yourself a head start, but then cut it off. You want the right level of alcohol to relax, but not so much that you become incompetent (or, god forbid, incontinent). When guests arrive, everything will be jolly. Give them something immediately to put in their hands to soften your lead. Then, before you get sloppy and turn into a lousy conversationalist, pull back the reins. Put another way: Drink early, but not often.

Also, wear a tie.

Roast something. Inviting people to eat requires skill, timing, and artfulness. Roasting takes tremendous pressure off one of those things; with a thermometer and a few basic tips, the timing of the meal becomes far more forgiving.

On toasting: Let's bring it back. Toasts are a delicate alchemy. They require a strange combination of humor, sincerity and unspoken permission from your audience. They’re hard. Which is why people respect a good one. You have to make them laugh, steer a wide berth around cliches, and remain earnest. The formula: begin with something polite, transition to something clever, and end with something true. Best bet is one you’ve spent enough time preparing that it seems effortless. But really, all that's required is a simple and genuine thanks for showing up.

Embrace the performance. Dinner parties are funny things. People are watching themselves and watching each other, and that’s okay. People are watching themselves and watching each other, and that’s okay. The cast of a dinner party will always be new (if it’s just close friends over for a meal, it’s not a dinner party), so the dynamic is unfamiliar. A little mystery is a good thing.

Never mention your own cooking. Whether you’re fishing for compliments or lamely apologizing for the “dry meat” you’re lowering the tone. Take Julia Child’s advice: “You should never apologize at the table. People will think, ‘Yes, it’s really not so good.’” If the food is great, it speaks for itself. If it sucks, don’t mention it. They won’t remember.


Greetings and farewells. Much like giving a good compliment, hellos and goodbyes are best when simple and heartfelt. You’re excited they’re here, you’re so pleased they enjoyed themselves, and you hope to see them soon.

And if you’re the guest, bring a gift. Hosting a dinner party is a sacrifice of time, money and energy, so offer something that shows you appreciate the effort. Booze always fits the bill. Though if you’d like to take it to the next level, bring something that reminds you of the host. It shows you’ve paid attention. Bonus points for a handwritten note the next day.


And now, about that roast...

In Italy, porchetta is made by stuffing a whole pig with garlic, fennel, wild herbs, and heavy amounts of salt and pepper; it's then rolled up and spit-roasted slowly over wood. Thankfully, it's almost as delicious on a smaller scale. Serve the pork shoulder with creamy polenta, also something than can be made in advance. A standard for the repertoire. File under: You Can’t Go Wrong With Rustic Italian.

PORCHETTA

Adapted from The Zuni Cafe Cookbook by Judy Rogers*

For the pork:
  • 1 3-pound boneless pork shoulder roast
  • 1 1/2 teaspoons salt
  • 1 tablespoon capers, roughly chopped
  • 1 tablespoon lemon zest (no white pith), from 3-4 lemons
  • 3 cloves garlic, roughly chopped
  • 12 fresh sage leaves, crushed and coarsely chopped
  • 2 sprigs fresh rosemary, leaves stripped and chopped
  • 2 teaspoon fennel seeds, crushed
  • 2 teaspoons black pepper
  • 2 tablespoons olive oil
  • 2 bulbs fennel
  • 1/4 cup dry vermouth
For the polenta:
  • 5 cups water
  • 1 cup polenta or cornmeal
  • 1 1/2 teaspoons kosher salt
  • 3 tablespoons butter
  • 1/2 cup grated Parmesan cheese
*Possibly one of the best cookbooks in the world to learn from. Highest recommendation.

Lay the pork out on a cutting board and examine the natural seams in the meat. Using your fingers and the tip of a knife as needed, excavate the seams to expose as much internal surface area of the pork as possible, carefully freeing the muscles along their natural separations. Season the pork inside and out with salt.


In a small bowl, mix together the capers, lemon zest, garlic, sage, rosemary, fennel seeds, and black pepper. Pack the herb mixture into the crevices of the pork, rubbing it into the meat and ensuring the seasoning reaches all the exposed surfaces. Using kitchen string (or if your roast came with a net, use it) to tie the roast back into its original shape. It should take 4-5 strings crosswise and one lengthwise to accomplish this (for detailed tying instructions, see this post on making lamb pancetta). An even shape will also cook evenly.

Cover, refrigerate, and allow the seasoning to penetrate the meat, at least 1 day and up to 3.

When it's time to cook:

Heat an oven to 350 degrees Fahrenheit. In a large (14-inch) ovenproof skillet or roasting pan, heat the olive oil over medium heat until shimmering. Add the pork (it should sizzle) and transfer to the oven. Roast, uncovered, for an hour (the pork should begin to color; if it hasn't, up the temperature to 400.)

While the pork roasts, bring the water to boil in a large saucepan, then pour in the polenta in a slow stream while whisking to prevent clumping. Once it's all added, add the salt and reduce heat to low, stirring often as it thickens and the cornmeal becomes creamy, 25-30 minutes. If it appears too dry and the cornmeal is not yet soft, add more water and continue cooking; you can always cook it longer to evaporate any excess water. Once soft, turn off the heat until ready to serve. To finish, reheat and stir in butter and Parmesan.

Meanwhile, halve the fennel lengthwise and cut out the core. Put the halves cut-side down and slice thinly crosswise. Toss with enough olive oil and salt to coat it nicely.

Once the pork has been in an hour, use tongs to flip it over and tuck the sliced fennel into the roasting pan around the porchetta, tossing it well in the roasting juices. Return the roast to the oven and continue cooking for another 1 to 1 1/2 hours, to an internal temperature of 145ยบ F.

Remove the pork to a cutting board and keep it loosely covered in foil while it rests for at least 10 minutes (the meat will reabsorb the juices, ensuring it's as moist as possible). Put the roasting pan on the stovetop (with the fennel still in it), pour or spoon off any excess fat, and turn the heat to high. Add the vermouth to the pan, using the liquid to scrape up any caramelized bits left from the pork in the roasting pan. Cook, stirring often, until the fennel is soft and caramelized and the vermouth has mostly evaporated.

Slice the pork and serve with the polenta, along with some of the caramelized fennel and rich pan juices. Finish with some of the fennel fronds that (ideally) came attached to the fennel bulb. Serve.

Prep photos by Seth Putnam. Dinner photos by Ryan Plett.

Related Posts Plugin for WordPress, Blogger...