These boots were a gift from my dear friend Travis Craig. And get this, he gave these to me on his birthday. If he ever finds a pair of shoes or boots a size or so too big while thrifting, he grabs them anyway and then tells me hes got something I need to try on. Talk about generosity. It's thoughtful people like him that I aspire to be like and hope to be lucky enough to surround myself with. Thanks again, Trav. You're the man.
11/2/11
midweSTYLE: Bridge II
These boots were a gift from my dear friend Travis Craig. And get this, he gave these to me on his birthday. If he ever finds a pair of shoes or boots a size or so too big while thrifting, he grabs them anyway and then tells me hes got something I need to try on. Talk about generosity. It's thoughtful people like him that I aspire to be like and hope to be lucky enough to surround myself with. Thanks again, Trav. You're the man.
10/5/11
THE REPERTOIRE: Breakfast In Bed
The French omelette, unlike our American counterpart, isn't about the filling. In its pure state, there's nothing but eggs, salt and pepper. Done right, it's tender, elegant, understated, charming…everything you wish you were as a conversationalist. Making one requires technique. A bunch of gooey cheese and ham won't be there to help matters, so you just have to cook it well. No pressure.
It may sound counterintuitive, but cook yours first. Not only will it ensure hers is hot when you serve them, it will season the pan. Like pancakes, the second one is always better.
The technique I've settled on is to add a teaspoon of water for each egg, which hits the hot pan and immediately evaporates to lift the eggs and make the omelette fluffy. This is an exercise in timing. But judging from what it took to get you here, you're already a master of that. Unlike scrambled eggs—which are all about patience and coaxing—the omelette is a 30-second, high-heat affair. You can't hesitate. Pour in the eggs, never stop shaking the pan and have the coffee already made.
The French Omelette
- 2 tablespoons butter
- 2 eggs
- 1/4 teaspoon salt
- 4 grinds of fresh pepper
- 2 teaspoons cold water
- 1 tablespoon chopped fresh herbs (optional)
1. In a mixing bowl or measuring jar, combine the eggs, salt, pepper, and water. Whisk vigorously to combine.
2. Heat a small skillet between 8 and 10 inches wide, preferably nonstick, over medium-high heat until drops of water dance on the surface. Add the butter, which will sputter and foam. When the foam subsides, and the butter just begins to color and smell nutty, add the egg mixture all at once.

3. Immediately, begin to shake the pan to distribute the eggs all over the surface and up the sides. Technique varies; some suggest pulling up the sides of the omelette and tilting the pan to let uncooked egg slide under, or using a spatula to gently break holes in the eggs to let uncooked egg run there. What's important is to never stop shaking the pan. It helps prevent any browning, a sign that the eggs are tough and you've overcooked it. Remember, it will keep cooking off the heat. If desired, sprinkle the interior of the omelette with herbs or a little sharp cheese.

4. Using a spatula, fold one side of the omelette one-third of the way toward the opposite side, like the first fold of a letter. Tip the omelette out of the pan with the folded side towards the plate, then roll it onto the dish so both sides are folded under. Serve immediately with buttered toast.
8/25/11
Thrifty Thursday: Broped
- The chances of dating Cameron. Sorry ladies, he's already got a lady.
- The journey to find the dress shirt that fits perfectly off the rack.
- Seth's chance of finding shoes in his size.
- My hopes of finding a Starbucks that will put whatever I want in a Trenta.
This shoot embodies our formula for menswear, blogging and style:
A lot of laughing, some Blue Steel and/or Magnum, and a little spooning for dear life on the back of a two-wheeled murdercycle.
You know what I love about mopeds? You can wear whatever you want because you already look a little out of place riding the damn thing. Riding a moped is a lot like going to Vegas; you can wear whatever you want and
You get the point though? Probably not.
8/2/11
midweSTYLE: Lost
My favorite part about wearing or using something over and over again is to see how well it ages. My Vans, Baldwin Denim, and Duluth Pack are all developing their own characteristics that make putting them on or throwing it over my shoulder a different experience week to week, month to month. I love products that have the quality and longevity to take on a distinct life of their own (note: those are also the products I'm also willing to shell out more cash for). Sorry mom, I know I should be saving, or something like that (note #2: my mom reads the Midwestyle religiously. You da best, mom!).
In other, unrelated news, I lost my Timex and Corter for Japan bracelet somewhere in the state of North Carolina. That said, I find myself in between watches and without any leather on my wrist, the feeling of which, I must say, I had grown quite fond of. The search has begun for replacements. Like this. And this. More suggestions are welcome.
6/28/11
STREET midweSTYLE: Daniel in Leawood

He's the Brand Manager of Baldwin Denim in Kansas City, Missouri.

Daniel is one of the gentlemen who have been mentors, friends and upstanding fellows in my life. A stand-up guy who is passionate about leading people, companies and brands—and doing it well with integrity and honesty. He's one of the guys who's helped nourish my own passions and dreams, menswear and blogging aside.

And he's a man of classic style with subtle details that add a nice touch to his look.


5/3/11
midweSTYLE: Tee time
4/20/11
midweSTYLE: Cords and Ralph
This should be probably featured under "Thrifty Thursday" because that same "ex-roommate who gave me their dad's friend's briefcase" also gave me this leather-handled, khaki Ralph Lauren umbrella. This umbrella probably cost more than a student loan of mine and I'm okay with that.
Much like Cam, I'm a boots and blazer kind of guy.
4/18/11
RENT MONEY: Spring Digs



3/30/11
midweSTYLE: Old Watertower, Chicago
Oliver is decked out in all J.Crew except the 1901 saddle shoes by Nordstrom.
Because J.Crew provides menswear apparel that is affordable, accessible and good-looking. That, and his house burned down a few months ago, forcing him to start his wardrobe over from scratch. J.Crew has played a large part in nailing the essentials.
It's still cold as hell (that doesn't make sense) in Chicago even as we are nearing the end of March. I wanted to be warm but still have some compartments to carry my wallet, keys, chapstick and iPhone.
But can't you just carry those items in your pants like a normal person, Jeff?
You think I can fit a dime in this size 28 selvedge denim, let alone a wallet? Please.
To keep warm, I decided to rock the Patagonia Down Sweater under my thrifted J.Crew utility jacket. A little pop of red under my utility jacket—you know I dig it.
2/1/11
gitman brothers vintage spring 2011
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| organic stripe button down from needsupply (photocredit) |























